The Chefs' Warehouse, Inc. distributes specialty food and center-of-the-plate products through its subsidiaries in the United States, the Middle East, and Canada. Its specialty offerings include artisan charcuterie, specialty cheeses, oils and vinegars, truffles, caviar, chocolate, and pastry products, while its center-of-the-plate range covers custom-cut beef, seafood, hormone-free poultry, and broadline items such as cooking oils, butter, eggs, milk, and flour. The company serves independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores, and also markets center-of-the-plate products directly to consumers via mail and e-commerce. Founded in 1985, it is headquartered in Ridgefield, Connecticut.