605339.CG▼
Namchow Food's first-half net profit fell over 90% to 2.59 million yuan; earnings call addresses dairy competition and import substitution
Namchow Food held an online earnings call for its 2026 semi-annual report on the Shanghai Stock Exchange roadshow centre on 22 September. The company's net profit attributable to shareholders of the listed company in the first half was 2.59 million yuan, down 92.79% year on year. During the reporting period, the company achieved operating revenue of 1.467 billion yuan, down 5.68% year on year, while net profit after deducting non-recurring items was negative 9.57 million yuan, down 128.43% year on year. The company flagged the risk of intense industry competition, with more players entering the baking sector. At the same time, operating costs of 1.191 billion yuan fell only 4.37% year on year, a significantly smaller decline than the drop in revenue, squeezing gross margins. Director and general manager Lin Changyu said the company will implement its operating plan across three dimensions: market expansion, product research and development, and operational management. It will focus on emerging channels such as retail and food service, deepen its presence in lower-tier markets, and steadily expand overseas. It will also accelerate import substitution in dairy products such as whipping cream. Board secretary Su Fan said the company has launched its own whipping cream lines including Qiaobaile and Aiyichun, as well as Qiaobaile fermented butter, continuously improving its portfolio of high-end domestic baking dairy products.
605339.CG · Capital · Negative First-half net profit fell 92.79% year on year to 2.59 million yuan, with revenue down 5.68% and gross margin squeezed as costs fell slower than revenue.
605339.CG · Competition · Negative Company flagged intense industry competition with more players entering the baking sector.