MAGURO is confident that revenue in 2026 will grow by more than 30 percent, supported by economic stimulus and tourism measures. In the second half of the year, the company will push ahead with opening 13 new branches and launching new restaurant brands covering Japanese food, Thai food, and desserts. Most recently, it is preparing to open Kaiten Sushi Ginza Onodera, a premium conveyor-belt sushi brand, at centralwOrld shopping centre, which is expected to generate sales equivalent to four typical branches and serve as a key revenue engine towards the end of the year. The company is also benefiting from lower raw material costs, especially salmon prices returning to normal levels, helping margins recover. Meanwhile, its provincial expansion plan will begin in Pattaya with the Hitori Shabu brand, before extending to MAGURO and then moving into other major cities.
MAGURO GROUP PUBLIC COMPANY LIMITEDCompany expects >30% revenue growth in 2026 driven by new brand launches and branch expansion, supported by economic stimulus and tourism.