South Korea heatwave pushes spinach prices up 152%, livestock and fish die in large numbers

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The Korea Agro-Fisheries and Food Trade Corporation has reported that agricultural product prices in South Korea have risen after the country faced a prolonged severe heatwave. Retail spinach prices surged 152.3% month-on-month, a pack of 10 cucumbers rose 54.8%, and lettuce increased 41.7% over the same period. South Korea's Ministry of Agriculture stated that the intense and extended hot weather is pressuring yields, especially for leafy greens that thrive in cool conditions. Additionally, 901,602 livestock have died from the heat as of August 7, with around 95% being poultry including chickens and ducks. Meanwhile, aquaculture farms have seen 864,497 fish die after sea temperatures rose. The National Federation of Fisheries Cooperatives said the average auction price for flounder was 22,300 won per kilogram during July 27 to August 1, up 2.29% week-on-week and up 13.2% year-on-year. Operators estimate that seafood prices could rise further next month because sea temperatures typically fall more slowly than land temperatures. The impact of warm seawater is expected to become more apparent in September, with flounder and grouper prices likely to remain high. The heat affecting food production is also adding inflationary pressure, prompting the South Korean government to accelerate measures to manage prices, including increasing chicken meat imports and expanding discount programs for fishery products at retail stores.

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